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Battered Chicken with Southern Succotash
“Operators that want to capitalize on consumers’ growing interest in American regional cuisines are building upon these specialties to create new versions of old classics.”
Technomic, “Regional Dishes are Gaining Momentum Across the U.S.”, October 2013
Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a sweet honey bourbon glaze, served over a grilled sweet corn and red potato succotash.
INGREDIENTS
Pierce Chicken® Tempura Battered Chicken Breast Strips (Code #111356) 5 pounds (1 bag)
Bourbon glaze (recipe provided) 6 cups
Southern succotash (recipe provided) 6 quarts

 

 

METHOD

To make one serving:

  1. Fry 2 Tempura Battered Chicken Breast Strips in deep fryer at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
  2. Cut Tempura Battered Chicken Breast Strips into ½-inch. thick slices; toss with ¼ cup honey bourbon glaze.
  3. Serve glazed-Tempura Battered Chicken Breast Strips over 1 cup Southern succotash.

SWEET CORN AND POTATO SUCCOTASH

Red potatoes, ¼-inch dice 4½ cups
Yellow onion, peeled, ¼-inch dice 1½ cups
Butter, unsalted 4½ cups
Great Northern White Beans, canned, rinsed and drained 3 cups
Tomatoes, ½-inch dice 3 cups
Fresh corn, grilled, shucked 1½ cups
Garlic, peeled, minced 3 tablespoons
Salt 1 tablespoons
Pepper 1½ teaspoons

 

 

 


Makes 6 quarts:

  1. Cook potatoes and onion in butter in a saucepot over medium heat for 20 minutes.
  2. Add the remaining ingredients; cook for 20 minutes or until potatoes are tender.
  3. Hold warm for service.

Chef’s Tip: Frozen roasted or regular corn can be substituted.


HONEY BOURBON GLAZE

Bourbon 1 quart
Honey 1 quart
Lemon juice, fresh 1 cup
Salt 2 teaspoons
Pepper 2 teaspoons

Makes 6 cups:

  1. Combine all ingredients in a stockpot.
  2. Cook over medium heat for 45 to 60 minutes or until reduced to 6 cups.
  3. Remove from heat; hold warm for service
Main Ingredient
Tempura Battered Breast Strips
Tempura Battered Breast Strips
Product Code 111356
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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