“Street foods from all over the world have made their way onto American restaurant menus, with traditional fare being adapted for contemporary tastes. Mexican and Latin dishes have played a major role in this trend, as bold and spicy flavors gain mainstream appeal. ”
Source: QSR Magazine, March 2014
Traditional corn masa tamales, stuffed with a flavorful combination of Pierce Chicken® Nacho Cheese Chicken Dip and chipotle pepper adobo sauce.
|Pierce Chicken® Chicken Dipz Nacho Cheese Chicken Dip (Code #17823)||3 cups|
|Tamale masa, prepared||3 quarts|
|Adobo sauce||1 cup|
|Corn husks||24 each|
- Spread ½ cup prepared tamale masa over each corn husk.
- Top masa with 2 tablespoons Nacho Cheese Chicken Dip and 2 teaspoons adobo sauce.
- Fold up bottom and top, rolling in sides of corn husk over filling.
- Steam 30 to 40 minutes or until tamales reach internal temperature of 185°F