Skip to the content

Chunky Chicken Mac and Cheese
"The appeal of comfort foods is universal, and predictably goes up in trying times. Mac and cheese is a staple for both kids and adults alike. Add a twist on comfort food favorites by upgrading ingredients, modernizing recipes or adding an ethnic accent."
Technomic, The Flavor Consumer Trend Report, 2013.
Cavatappi pasta tossed in a creamy garlic white cheddar sauce loaded with tender Pierce Chicken® Skinny Dip’n Chik’n Naked Boneless Wings, smoky chicken bacon and golden bread crumbs.
Pierce Chicken® Skinny Dip’n Chik’n™ Naked Boneless Wings (Code #40052) 2 pounds 
(Approx. ½ bag)
Cavatappi pasta, dry 3 pounds
Garlic, peeled, minced 1 tablespoon
Butter, unsalted ¼ cup
Flour ¼ cup
Whole milk 1 quart
White cheddar cheese, shredded 2 cups (8 ounces)
Salt 1 tablespoon
Black pepper 1½ teaspoons
Chicken Bacon, cooked, chopped 1 pound
Crusty bread crumbs 2 cups
  1. Bake Skinny Dip’n Chik’n Naked Boneless Wings on sheet trays at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F.
  2. Cook pasta in a large stockpot of water over high heat for 6 to 8 minutes or until al dente; drain.
  3. Sauté garlic in butter in a large saucepan for 2 minutes or until tender. Add flour; cook and stir for 3 minutes or until flour is lightly browned.
  4. Add milk slowly, whisking until blended. Cook for 3 to 4 minutes or until sauce thickens.
  5. Add cheddar cheese, salt and pepper; cook and stir until cheese is melted.
  6. Stir in Skinny Dip’n Chik’n Naked Boneless Wings, cooked bacon and cooked pasta.
  7. Pour into a 3-inch-deep hotel pan. Sprinkle with bread crumbs.
  8. Bake at 375°F for 15 minutes or until crumbs are golden brown and cheese sauce is bubbly
Main Ingredient
Skinny Dip'n Chik'n Naked Boneless Wings
Skinny Dip'n Chik'n Naked Boneless Wings
Product Code 40052
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

At Pierce Chicken, we're in business to help your business...