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Rum and Cola Funny Bones
“A signature sauce, particularly one with a unique or flavorful name, can influence many consumers to purchase an item.”
Technomic, Flavor Consumer Trend Report, 2013.
A dark rum and cola-braised Pierce Chicken® Funny Bones® brings a delicious world of possibilities to the menu.
INGREDIENTS
Pierce Chicken® Funny Bones® (Code #41270) 10 pounds (2 bags)
Rum and cola sauce (recipe provided) 1 gallon

 

METHOD

To make one serving:

  1. Place Funny Bones in 2 hotel pans coated with cooking spray; pour rum and cola sauce over Funny Bones.
  2. Cover and bake at 350°F for 30 minutes.
  3. Uncover; bake 10 minutes longer or until a thermometer inserted into the chicken reads 165°F.
  4. Serve Funny Bones with cooking sauce.

RUM AND COLA SAUCE

Sweet onion, ¼-inch dice 3 quarts
Vegetable oil 2 tablespoons
Coca-Cola® 3 gallons
Dark rum 1 gallon
Coffee, brewed 1½ quarts
Red wine vinegar 1 quart
Vanilla extract ½ cup
Salt 2 tablespoons
Ground cinnamon 4 teaspoons
Ground nutmeg 4 teaspoons
Ground cloves 1 teaspoon

Makes 1 gallon:

  1. Sauté onion in oil in a stockpot for 10 minutes or until golden brown.
  2. Add remaining ingredients; bring to a simmer and cook for 1 hour or until reduced to 1 gallon.
  3. Remove from heat; cool.
  4. Purée, using an emersion blender, until smooth.

All in Great Taste

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