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Spicy Chicken Crunch Wrap
“At Top 500 FSRs, chicken sandwiches and wraps totaled 413 items listed at 176 chains as of 2011; although this reflects a slight dip in menu items over the past couple of years (down from 432 offerings in 2009), chicken sandwiches remain overwhelmingly prevalent and outpace the second most-frequently menued sandwich variety, turkey, by hundreds of items.”
Technomic, Sandwich Consumer Trend Report, 2012.
Crispy Pierce Chicken® Country Style Chicken Tenderloin Fritters dressed with a jalapeño tequila aioli, spicy pickle relish, shredded cheese and crisp lettuce wrapped in a flour tortilla.
Pierce Chicken® Country Style Chicken Tenderloin Fritters (Code #13617) 5 pounds (1 bag)
Jalapeño tequila aioli (recipe provided) 3 cups
Flour tortillas (10 inch), warmed 24 each
Monterey Jack cheese, shredded 3 cups (12 ounces)
Leaf lettuce 2 heads (48 pieces)
Tomatoes 4 medium (24 slices)
Spicy pickle relish (recipe provided) 3 cups



To make one serving:

  1.  Fry 2 Country Style Chicken Tenderloin Fritters in deep fryer at 350°F for 8 to 10 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
  2. Spoon 2 tablespoons jalapeño tequila aioli in center of tortilla.
  3. Layer with 2 tablespoons shredded Monterey Jack cheese, 2 lettuce leaves, 1 slice tomato, 2 Country Style Chicken Tenderloin Fritters and 2 tablespoons spicy pickle relish.
  4. Fold up the bottom and the top; roll in sides of tortilla over filling. Cut in half at a 45-degree angle to serve.


Mayonnaise 2 cups
Jalapeño peppers, seeded, minced ⅔ cup
Agave syrup 2 tablespoons
Lime juice 2 tablespoons
Tequila 2 tablespoons

Makes 3 cups:

  1. Whisk all ingredients in a bowl. Refrigerate until service.


Dill pickles, ¼-inch dice 1½ cups
Pickled jalapeños,  ¼-inch dice 1½ cups

Makes 3 cups:

  1. Mix all ingredients in a small bowl.
Main Ingredient
Pierce Homestyle Tender Fritter (1)
Pierce Homestyle Tender Fritter (1)
Product Code 13617
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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