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Tempura Chicken with Vegetable Stir-Fry
“Trend watchers speculate that changing demographics, a younger generation’s penchant for gastronomic adventure and more people developing a taste for it are driving the popularity of spicy food in the United States.”
Nation’s Restaurant News, “Spicy Food Kicks up Restaurant Menus,” June 2013.
Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a spicy wasabi lime aioli, served over a bed of stir-fried vegetables.
INGREDIENTS
Pierce Chicken® Tempura Battered Chicken Breast Strips (Code #111356) 5 pounds (1 bag)
Stir-fry vegetable blend, frozen 6 pounds (24 cups)
Sesame oil 1 cup
Wasabi lime aioli (recipe provided) cup
Sesame seeds cup

 

METHOD

To make 1 serving:

  1. Fry 2 Tempura Battered Chicken Breast Strips in deep fryer at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
  2. Stir-fry 1 cup vegetables in 2 teaspoons sesame oil for 3 to 5 minutes or until heated through.
  3. Place vegetables on a serving plate; top with Tempura Battered Chicken Breast Strips. Drizzle with 2 teaspoons wasabi lime aioli; sprinkle with 2 teaspoons sesame seeds.

WASABI LIME AIOLI

Mayonnaise 1 cup
Wasabi 1 tablespoon
Lime juice 2 teaspoons
Lime zest 1 teaspoon
Salt ½ teaspoon

Makes 1 cup:

  1. Whisk all ingredients in a small bowl until blended.
  2. Refrigerate until service.
Main Ingredient
Tempura Battered Breast Strips
Tempura Battered Breast Strips
Product Code 111356
Case Pack: 5 lb (2 units)
Net Wt: 10 lb

All in Great Taste

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