“Trend watchers speculate that changing demographics, a younger generation’s penchant for gastronomic adventure and more people developing a taste for it are driving the popularity of spicy food in the United States.”

Nation’s Restaurant News, “Spicy Food Kicks up Restaurant Menus,” June 2013.

Crispy Pierce Chicken® Tempura Battered Chicken Breast Strips drizzled with a spicy wasabi lime aioli, served over a bed of stir-fried vegetables.

Pierce Chicken® Tempura Battered Chicken Breast Strips (Code #111356)	5 pounds (1 bag)
Stir-fry vegetable blend, frozen	6 pounds (24 cups)
Sesame oil	1 cup
Wasabi lime aioli (recipe provided)	1 cup
Sesame seeds	1 cup

 

To make 1 serving:

1. Fry 2 Tempura Battered Chicken Breast Strips in deep fryer at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F; drain.
2. Stir-fry 1 cup vegetables in 2 teaspoons sesame oil for 3 to 5 minutes or until heated through.
3. Place vegetables on a serving plate; top with Tempura Battered Chicken Breast Strips. Drizzle with 2 teaspoons wasabi lime aioli; sprinkle with 2 teaspoons sesame seeds.

WASABI LIME AIOLI

Mayonnaise	1 cup
Wasabi	1 tablespoon
Lime juice	2 teaspoons
Lime zest	1 teaspoon
Salt	½ teaspoon

Makes 1 cup:

1. Whisk all ingredients in a small bowl until blended.
2. Refrigerate until service.